The Black Sheep is a new restaurant based on an industrial concept which provides an experience that combines indoor and outdoor seating, vertical gardens, quality food, inventive cocktails and a super pleasant ambiance. Their open-air lounge is even equipped with a misting system that keeps temperatures delightfully cool during the summer. It serves quality food like some majorly delicious house-made pizzas, pastas, and burgers, as well as lighter English snacks like Scotch Eggs, and jacket potatoes. But the highlight is the extensive list of superlative cocktails — from the classics like Mojito, Cosmo and LIIT to the house’s very own inventions like the Holy Camoly, Red Woman, Kannada Gotilla and Rebel Wilson that really aim to start the city’s love affair with cocktails. Bottomline, TBS seems to have nailed every essential detail of opening a restaurant – right place, right time, right food, right people.
They are open every Tuesday to Sunday. They remain closed on Mondays.
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Wotsa’s Square, 2nd Floor, Opposite ICICI Bank, Midland, Dimapur
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